pickup
·215 Centennial Ave
100 Steps Kitchen + Raw Bar Menu
Popular
OHS Raw Bar
Copps Island (E), Norwalk Islands, CT
$4.50
·Large, Medium Salinity, Springy Meats, Mineral Finish
Katama Bay Oysters (E) Martha's Vineyard, MA
$4.75
·Medium, A Salt Bomb with a Sweet-As-Candy Finish
Prince Caspian (E), Duxbury, MA
$4.50
·Med, Ultra Crisp Brine with Buttery Meats and Sweet Finish
Acadian Pearl (E), New Brunswick, Can
$4.75
·Small/Med, Sweet brine with soft meats and a gentle mineral finish
East Coast Dozen (3 of each)
$49.00
·
Hood Canal (W), Hood Canal WA
$6.00
·Firm Creamy Meats, Light Brine, Bitter Melon Finish
Kumamoto (W), Humboldt Bay, CA
$6.00
·Small, Mild brine with creamy meats and a honeydew finish
Single Oyster Sampler (1 of Each)
$28.00
·4 East coast and 2 West Coast
Double Oyster Sampler (2 of Each)
$56.00
·8 East Coast and 4 West Coast
Littleneck Clams
$2.00
·
Shrimp Cocktail
$5.00
·$5/Piece
OHS Petite Platter
$79.00
·Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Yellowfin Ahi Tuna Tartare, Octopus Carpaccio, Wakame Seaweed Salad
OHS Grand Tower
$119.00
·Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Bay Octopus Ceviche, Mussel escabeche, Wakame Seaweed Salad
Mussel Escabeche
$12.00
·
Octopus Carpaccio
$14.00
·Roasted Garlic, Scallions, Lemon Vinaigrette, Chili Flakes
Appetizers
Tomato Bisque
$14.00
·Fried Basil, torn Burrata Cheese, Black Truffle Oil
OHS Summer Salad
$15.00
·Baby Romaine, Cherry Tomatoes, Bell Pepper, Cucumbers, Crumbled Feta Cheese, Black Olives, Dill, Red Wine Vinaigrette
OHS Burrata
$16.00
·Macerated Plums, Cherries, Walnuts, Basil, Dehydrated Black Olives, Toasted Walnut Vinaigrette, Toasted Brioche
Yellowfin Tuna Sashimi
$17.00
·Shallots, Black Sesame, Red Harissa, Micro Pea Shoots, Crispy Corn Tortilla, Smoked Paprika Aioli
Slow Braised Spanish Octopus
$29.00
·Crispy baby Potatoes with Garlic Butter, Smoked Paprika, Lemon, Parsley, Romesco Sauce
Mornay Oysters
$28.00
·Smoked Paprika, Lemon
House Made Ricotta
$16.00
·Roasted Red Grapes, Walnut Crumble, Hot Honey, Toasted Sourdough Bread
Grilled New Zealand Beef Bites
$16.00
·Fried Basil, Garlic Butter, Horseradish Crema
Dinner - Entrees
Mussel Pot
$35.00
·Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread
Littleneck Clam Pot
$39.00
·Toasted Orzo Pasta, Caramelized Fennel & Onions, White Wine, Chili Flakes, Crumbled Feta Cheese, Lemon Butter, Toasted Sourdough Bread
Pan Seared Bronzino
$37.00
·Roasted Garlic Potato Puree, Asparagus, Spinach, Pearl Onions, Meyer Lemon Cream Sauce, Toasted Herb Breadcrumbs
Catch of the Say
$39.00
·Pan seared Scottish Salmon, Potato Pave, Shaved Fennel & Radicchio, Tomato Agrodolce
Pappardelle Pasta
$27.00
·Braised Ratatouille, Dehydrated Black Olives, Saffron Garlic Butter, Pecorino Cheese, Thai Basil
Pan Seared 10 oz Pork Tenderloin
$37.00
·Baby Carrots, Saffron Potato Puree, Au Poivre Sauce
8 Oz Wagyu Burger
$31.00
·Smoked Gouda Cheese, Crispy Bacon, Baby Romaine, Red Onions, OHS Secret Sauce, Toasted Brioche, Hand Cut Fries
Sweets
Red Berry & Crème Brûlée Cake
$14.00
·Red Fruit Mousse, Sponge Cake, Crème Brûlée Inclusions, Patterned Glaze & Red Berry Coulis
Lemon Meringue Tart
$14.00
·Crispy, buttery shortbread tart shell filled with deliciously tart lemon curd, light and fluffy swirl of meringue
Chocolate Dome
$14.00
·Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base *Gluten Free
Happy Hour After Dark
Strictly Available Only During Happy Hour Wednesday - Sunday Between 4-7:00pm No Substitutions
Bacon Wrapped Dates
$8.00
Stuffed with Smoked Almonds & Blue Cheese
Wasabi Deviled Eggs
$8.00
Crispy Panko and Sesame Seeds
Saffron & Smoked Mozzarella Arancini
$6.00
Fried Parsley, Romesco Sauce
Shrimp Katsu Slider
$9.00
Crispy Fried Shrimp, Red Cabbage Slaw, Tonkatsu Sauce, Garlic Aioli, Brioche Bun
Baked Clams
$9.00
Seaweed Butter, Lemon Breadcrumbs
Parker House Roll
$2.50
Butter, Maldon Salt
Pickled Cucumbers
$4.00
Cherry Peppers, Vidalia Onions, Dill
Marinated White Anchovies
$7.00
Garlic Confit, Lemon Olive Oil, Crostini
Raw Bar Happy Hour
Join us Wednesday – Sunday from 4:00 PM to 5:30 PM for 50% off Oysters and Clams, plus 25% off our Petite Platter and Grand Tower!