Ordering from 100 Steps Kitchen + Raw Bar
215 Centennial Ave, Cranford, NJ
215 Centennial Ave, Cranford, NJ
Popular
OHS Raw Bar
Chincoteague (E), Chincoteague,VA
$4.50
·Med/Large, Clean brine, with a mild earthy finish
Dixon Point (E), Bouctouche Bay, New Brunswick, Can
$4.50
·Salty Taste with a Nutty, Sweet Finish
Crystal Cove (E), Egg Harbor Bay, NJ
$4.75
·Med, Perfect Balance of Sweet and Salty, Notes of Melon and Cucumber
Wellfleet (E), Cape Cod, MA
$4.75
·Plump Meats, Sharp Brine, Well-Rounded Seaweed Finish
East Coast Dozen (3 of each)
$49.00
·Littleneck Clams
$2.00
·Spicy Yellowfin Ahi Tuna Tartare
$14.00
·Scallions, Sesame
Bay Scallops Ceviche
$15.00
·Shrimp Cocktail
$5.00
·$5/Piece
OHS Petite Platter
$79.00
·6 East Coast Oysters, 6 Clams, 2pc Shrimp Cocktail, Yellowfin Ahi Tuna Tartare, Bay Scallops Ceviche, Wakame Seaweed Salad
OHS Grand Tower
$119.00
·East Coast Dozen Oysters, 6 Clams, 4pc Shrimp Cocktail, Bay Scallops Ceviche, Yellowfin Ahi Tuna Tartare, Wakame Seaweed Salad
Appetizers
Clam Chowder
$14.00
·Crispy bacon, lemon breadcrumbs, chives
OHS Winter Salad
$15.00
·Little gem lettuce, chicory, winter citrus, ricotta salata cheese, walnut crumble, shaved red onions, apple cider vinaigrette
OHS Burrata
$16.00
·Blood oranges, shaved fennel, Smoked Almond crumble, citrus vinaigrette, parmesan crisps, toasted mini brioche
Apple Cider Glazed Pork Belly
$17.00
·Poached pears, mashed maple sweet potatoes, pear puree
Yellowfin Tuna Sashimi
$18.00
·Wakame seaweed, cucumbers, ponzu, crispy rice cracker
Beef & Lamb Kofta Kebab
$17.00
·Chimichurri, turmeric yogurt, mint, cilantro, dill
Slow Braised Spanish Octopus
$29.00
·Crispy sushi rice, cilantro, white onions, scallions, lime, gochujang aioli
Pork & Cabbage Dumpling
$16.00
·Daikon Radishes, Ginger Ponzu, Cilantro, Chili Oil
Dinner - Entrees
Mussel Pot
$35.00
·Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread
Pan Seared Bronzino
$37.00
·Parsnip Puree, Vanilla Scented Onions, Shiitake Mushroom Confit, Sauce Beurre Rouge
Pan Seared 14 oz Pork Chop
$43.00
·Shiitake Mushroom Confit, Charred Treviso, Crispy Fried Baby Potatoes, Red Wine Demi Glace
Pan Seared Duck Breast
$39.00
·Caramelized Brussel Sprouts, Sweet Potato Puree, Pearl Onions, Raspberry Coulis
8 Oz Wagyu Burger
$31.00
·Wild Mushroom Duxelle, Asiago Cheese, Bibb Lettuce, Whole Grain Mustard & Black Truffle Aioli, Toasted Brioche, Hand Cut Fries
Shrimp Pappardelle Pasta
$36.00
·Baby Spinach, Fried Capers, Lemon Beurre Blanc, Anchovy Breadcrumbs, Pecorino Cheese
Catch of The Day
$39.00
·Pan Seared Icelandic Cod, Meyer Lemon Risotto, Crispy Fried Artichokes, Dehydrated Black Olives
Happy Hour After Dark
Strictly Available Only During Happy Hour Wednesday - Sunday Between 4-7:00pm No Substitutions
Bacon Wrapped Dates
$8.00
·Stuffed with Smoked Almonds & Blue Cheese
Wasabi Deviled Eggs
$8.00
·Crispy Panko and Sesame Seeds
Shrimp Katsu Slider
$9.00
·Crispy Fried Shrimp, Shaved Cabbage, Tonkatsu Sauce, Garlic Aioli, Brioche Bun
Baked Clams
$9.00
·Seaweed Butter, Lemon Breadcrumbs
Parker House Roll
$2.50
·Butter, Maldon Salt
Salmon & Potato Croquettes
$8.00
·Jalapeno Aioli, Lemon
Crispy Vegetable Spring Rolls
$7.00
·Radishes, Cilantro, Ponzu, Spicy Mayo
Curry Spiced Mixed Nuts
$5.00
·Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.