pickup
·215 Centennial Ave
100 Steps Kitchen + Raw Bar
Popular
OHS Raw Bar
Chincoteague (E), Chincoteague,VA
$4.50
·Med/Large, Clean brine, with a mild earthy finish
Dixon Point (E), Bouctouche Bay, New Brunswick, Can
$4.50
·Salty Taste with a Nutty, Sweet Finish
Crystal Cove (E), Egg Harbor Bay, NJ
$4.75
·Med, Perfect Balance of Sweet and Salty, Notes of Melon and Cucumber
Wellfleet (E), Cape Cod, MA
$4.75
·Plump Meats, Sharp Brine, Well-Rounded Seaweed Finish
East Coast Dozen (3 of each)
$49.00
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Hood Canal (W), Hood Canal WA
$6.00
·Firm Creamy Meats, Light Brine, Bitter Melon Finish
Henderson Bay (W), Henderson Bay, WA
$6.00
·Sweet and Mild Oyster with Very Full Meats
Single Oyster Sampler (1 of Each)
$28.00
·4 East coast and 2 West Coast
Double Oyster Sampler (2 of Each)
$56.00
·8 East Coast and 4 West Coast
Littleneck Clams
$2.00
·Spicy Yellowfin Ahi Tuna Tartare
$14.00
·Scallions, Sesame
Shrimp Cocktail
$5.00
·$5/Piece
OHS Petite Platter
$79.00
·6 East Coast Oysters, 6 Clams, 2pc Shrimp Cocktail, Yellowfin Ahi Tuna Tartare, Bay Scallops Ceviche, Wakame Seaweed Salad
OHS Grand Tower
$119.00
·East Coast Dozen Oysters, 6 Clams, 4pc Shrimp Cocktail, Bay Scallops Ceviche, Yellowfin Ahi Tuna Tartare, Wakame Seaweed Salad
Mussel Escabeche
$12.00
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Appetizers
Creamy Asparagus Soup
$14.00
·Quail Egg, Pecorino Cheese, Truffle oil
OHS Spring Salad
$15.00
·Mixed Greens, Radishes, Carrots, Slow Cooked Egg, Feta Cheese, Crispy Quinoa, Meyer Lemon Vinaigrette
OHS Burrata
$16.00
·Crispy Prosciutto, Black Olives, Fresco Chili Oil, Toasted Rosemary Focaccia
Ginger & Miso Glazed Pork Belly
$17.00
·Crispy Sushi Rice, Cucumbers, Scallions
Yellowfin Tuna Sashimi
$17.00
·Shallots, Black Sesame, Red Harissa, Micro Pea Shoots, Crispy Corn Tortilla, Smoked Paprika Aioli
Slow Braised Spanish Octopus
$29.00
·Crispy baby Potatoes with Garlic Butter, Smoked Paprika, Lemon, Parsley, Romesco Sauce
Smoked Salmon Tartare
$18.00
·Shaved White Cabbage, Salmon Roe, Dill, Lemon Crème Fraiche, Red Onions, Toasted Baguette
Grilled Scallop Skewer
$19.00
·Charred Scallion Salsa Verde, Roasted Garlic Aioli, Black Sesame
Dinner - Entrees
Mussel Pot
$35.00
·Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread
Littleneck Clam Pot
$39.00
·Toasted Fideos Pasta, Pancetta, Roasted Onions & Garlic, White Wine, Saffron Aioli, Toasted Baguette
Pan Seared Bronzino
$37.00
·Roasted Garlic Potato Puree, Asparagus, Spring Peas, Pearl Onions, Meyer Lemon Cream Sauce, Toasted Herb Breadcrumbs
Catch of the Say
$39.00
·Pan seared Black Sea Bass, Asparagus, Chickpea & Artichoke Stew, Pearl Onions, Pancetta, Lemon Butter
Shrimp Pappardelle Pasta
$36.00
·Baby Spinach, Fried Capers, Lemon Beurre Blanc, Anchovy Breadcrumbs, Pecorino Cheese
Pan Seared 14 oz Pork Chop
$41.00
·Haricot Vert, Saffron Potato Puree, Au Poivre Sauce
8 Oz Wagyu Burger
$31.00
·Crispy Maple Glazed Bacon, Caramelized Onions, Gruyere Cheese, Roasted Garlic Aioli, Toasted Brioche, Hand Cut Fries
Happy Hour After Dark
Strictly Available Only During Happy Hour Wednesday - Sunday Between 4-7:00pm No Substitutions
Bacon Wrapped Dates
$8.00
·Stuffed with Smoked Almonds & Blue Cheese
Wasabi Deviled Eggs
$8.00
·Crispy Panko and Sesame Seeds
Saffron & Smoked Mozzarella Arancini
$6.00
·Fried Parsley, Romesco Sauce
Shrimp Katsu Slider
$9.00
·Crispy Fried Shrimp, Shaved Cabbage, Tonkatsu Sauce, Garlic Aioli, Brioche Bun
Baked Clams
$9.00
·Seaweed Butter, Lemon Breadcrumbs
Curry Spiced Mixed Nuts
$5.00
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Parker House Roll
$2.50
·Butter, Maldon Salt
Pickled Cucumbers
$4.00
·Cherry Peppers, Vidalia Onions, Dill
