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·215 Centennial Ave
100 Steps Kitchen + Raw Bar Menu
Popular
Happy Hour After Dark
Strictly Available Only During Happy Hour Wednesday - Sunday Between 4-7:00pm No Substitutions
Bacon Wrapped Dates
$8.00
·Stuffed with Smoked Almonds & Blue Cheese
Wasabi Deviled Eggs
$8.00
·Crispy Panko and Sesame Seeds
Saffron & Smoked Mozzarella Arancini
$6.00
·Fried Parsley, Romesco Sauce
Shrimp Katsu Slider
$9.00
·Crispy Fried Shrimp, Red Cabbage Slaw, Tonkatsu Sauce, Garlic Aioli, Brioche Bun
Baked Clams
$9.00
·Seaweed Butter, Lemon Breadcrumbs
Parker House Roll
$2.50
·Butter, Maldon Salt
Pickled Cucumbers
$4.00
·Cherry Peppers, Vidalia Onions, Dill
Crispy Fried Falafel
$6.00
·Cilantro, Creamy Tzatziki, Lemon
OHS Raw Bar
Copps Island (E), Norwalk Islands, CT
$4.50
·Large, Medium Salinity, Springy Meats, Mineral Finish
Katama Bay Oysters (E) Martha's Vineyard, MA
$4.75
·Medium, A Salt Bomb with a Sweet-As-Candy Finish
Prince Caspian (E), Duxbury, MA
$4.50
·Med, Ultra Crisp Brine with Buttery Meats and Sweet Finish
Acadian Pearl (E), New Brunswick, Can
$4.75
·Small/Med, Sweet brine with soft meats and a gentle mineral finish
East Coast Dozen (3 of each)
$49.00
·
Hood Canal (W), Hood Canal WA
$6.00
·Firm Creamy Meats, Light Brine, Bitter Melon Finish
Kumamoto (W), Humboldt Bay, CA
$6.00
·Small, Mild brine with creamy meats and a honeydew finish
Single Oyster Sampler (1 of Each)
$28.00
·4 East coast and 2 West Coast
Double Oyster Sampler (2 of Each)
$56.00
·8 East Coast and 4 West Coast
Littleneck Clams
$2.00
·
Shrimp Cocktail
$5.00
·$5/Piece
OHS Petite Platter
$79.00
·Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Yellowfin Ahi Tuna Tartare, Octopus Carpaccio, Wakame Seaweed Salad
OHS Grand Tower
$119.00
·Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Bay Octopus Ceviche, Mussel escabeche, Wakame Seaweed Salad
Mussel Escabeche
$12.00
·
Octopus Carpaccio
$14.00
·Roasted Garlic, Scallions, Lemon Vinaigrette, Chili Flakes
Appetizers
Tomato Bisque
$14.00
·Fried Basil, torn Burrata Cheese, Black Truffle Oil
OHS Spring Salad
$15.00
·Mixed Greens, Radishes, Carrots, Slow Cooked Egg, Feta Cheese, Crispy Quinoa, Meyer Lemon Vinaigrette
OHS Burrata
$16.00
·Crispy Prosciutto, Black Olives, Fresco Chili Oil, Toasted Rosemary Focaccia
Ginger & Miso Glazed Pork Belly
$17.00
·Crispy Sushi Rice, Cucumbers, Scallions
Yellowfin Tuna Sashimi
$17.00
·Shallots, Black Sesame, Red Harissa, Micro Pea Shoots, Crispy Corn Tortilla, Smoked Paprika Aioli
Slow Braised Spanish Octopus
$29.00
·Crispy baby Potatoes with Garlic Butter, Smoked Paprika, Lemon, Parsley, Romesco Sauce
Mornay Oysters
$28.00
·Smoked Paprika, Lemon
House Made Ricotta
$16.00
·Roasted Red Grapes, Walnut Crumble, Hot Honey, Toasted Sourdough Bread
Grilled New Zealand Beef Bites
$16.00
·Fried Basil, Garlic Butter, Horseradish Crema
Dinner - Entrees
Mussel Pot
$35.00
·Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread
Pan Seared Bronzino
$37.00
·Roasted Garlic Potato Puree, Asparagus, Spinach, Pearl Onions, Meyer Lemon Cream Sauce, Toasted Herb Breadcrumbs
Catch of the Say
$43.00
·Pan seared Halibut, Potato Pave, Shaved Fennel & Radicchio, Tomato Agrodolce
Pappardelle Pasta
$27.00
·Braised Ratatouille, Dehydrated Black Olives, Saffron Garlic Butter, Pecorino Cheese, Thai Basil
Pan Seared 14 oz Pork Chop
$41.00
·Baby Carrots, Saffron Potato Puree, Au Poivre Sauce
8 Oz Wagyu Burger
$31.00
·Smoked Gouda Cheese, Baby Romaine, Red Onions, OHS Secret Sauce, Toasted Brioche, Hand Cut Fries
